Forum Genuss Alpen

Nachbaur, Koschina & Friends – Hotel ‘Das Schiff’ – Hittisau, Austria

As part of the gourmet event series Forum Genuss Alpen, Chefs Clemens Nachbaur, Dieter Koschina & Friends throw a slightly different Kitchen Party…

Alain Weissgerber
Red Beet, Smoked Eel, Foie Gras
Dieter Koschina
Jalapeño, Carabinero, Cucumber, Datterino
Sven Elverfeld
Pumpkin, Wood Sorrel, Bacon, Pumpernickel, Vanilla Ice Cream
Armin Gupf
Home-made smoked Duck Blood Sausage, Sauerkraut, Parsley root, Medlar
Norbert Niederkofler
Once upon a time, there was a brown trout.
Mario Lohninger
NY Style Patsrami Sandwich, Hispi Cabbage, Vinschgerl
Peter Hagen & David Mahn
‘Riebel’ with coffee, Mountain Cheese, Apple, Sour Cream
‘Käse Caspar’
Erna Metzler | ‘Das Schiff’