{"id":3712,"date":"2024-06-27T16:41:08","date_gmt":"2024-06-27T16:41:08","guid":{"rendered":"https:\/\/marclins.com\/?post_type=special&p=3712"},"modified":"2026-03-04T21:38:15","modified_gmt":"2026-03-04T21:38:15","slug":"forum-genuss-alpen","status":"publish","type":"special","link":"https:\/\/marclins.com\/de\/special\/forum-genuss-alpen\/","title":{"rendered":"Forum Genuss Alpen"},"content":{"rendered":"
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Forum Genuss Alpen<\/h1>\n\n\n
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Nachbaur, Koschina & Friends \u2013 Hotel \u2018Das Schiff\u2019 \u2013 Hittisau, \u00d6sterreich <\/p>\n\n<\/div>\n\n\n

Im Rahmen der Gourmet-Veranstaltungsreihe Forum Genuss Alpen schmeissen die K\u00f6che Clemens Nachbaur, Dieter Koschina & Friends eine etwas andere K\u00fcchenparty\u2026<\/p>\n\n\n

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Alain Weissgerber <\/figcaption>\n<\/figure>\n<\/div>\n\n
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Red Beet, Smoked Eel, Foie Gras<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Dieter Koschina<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Jalape\u00f1o, Carabinero, Cucumber, Datterino<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Sven Elverfeld <\/figcaption>\n<\/figure>\n<\/div>\n\n
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Pumpkin, Wood Sorrel, Bacon, Pumpernickel, Vanilla Ice Cream<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Armin Gupf<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Home-made smoked Duck Blood Sausage, Sauerkraut, Parsley root, Medlar<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Norbert Niederkofler<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Once upon a time, there was a brown trout. <\/figcaption>\n<\/figure>\n<\/div>\n\n
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Mario Lohninger<\/figcaption>\n<\/figure>\n<\/div>\n\n
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NY Style Patsrami Sandwich, Hispi Cabbage, Vinschgerl<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Peter Hagen & David Mahn<\/figcaption>\n<\/figure>\n<\/div>\n\n
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‘Riebel’ with coffee, Mountain Cheese, Apple, Sour Cream<\/figcaption>\n<\/figure>\n<\/div>\n\n
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‘K\u00e4se Caspar’<\/figcaption>\n<\/figure>\n<\/div>\n\n
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Erna Metzler | ‘Das Schiff’<\/figcaption>\n<\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":3715,"parent":0,"template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":""},"tags":[30],"label":[22],"class_list":["post-3712","special","type-special","status-publish","has-post-thumbnail","hentry","tag-special","label-other","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding"],"acf":{"project_title":"Forum Genuss Alpen","short_description":""},"taxonomy_info":{"post_tag":[{"value":30,"label":"special"}],"label":[{"value":22,"label":"Other"}]},"featured_image_src_large":["https:\/\/marclins.com\/wp-content\/uploads\/2024\/06\/forum-genuss-alpen-alain-weissgerber-04-1024x683.jpg",1024,683,true],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/special\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/special"}],"about":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/types\/special"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/media\/3715"}],"wp:attachment":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/media?parent=3712"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/tags?post=3712"},{"taxonomy":"label","embeddable":true,"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/label?post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}