{"id":4625,"date":"2024-09-15T20:58:40","date_gmt":"2024-09-15T20:58:40","guid":{"rendered":"https:\/\/marclins.com\/?post_type=architecture&p=4625"},"modified":"2025-08-25T20:30:52","modified_gmt":"2025-08-25T20:30:52","slug":"edi-the-wolf","status":"publish","type":"architecture","link":"https:\/\/marclins.com\/de\/architecture\/edi-the-wolf\/","title":{"rendered":"Edi & the Wolf"},"content":{"rendered":"
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Edi & the Wolf<\/h1>\n\n\n
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New York City – Eduard Fraueneder, Wolfgang Ban & Philipp H\u00e4mmerle<\/p>\n\n<\/div>\n\n\n

Ein \u00f6sterreichisches \u201eHeurigen\u201c-Restaurant im East Village von New York, betrieben von den Michelin-Sterne-K\u00f6chen Eduard Frauneder und Wolfgang Ban.<\/p>\n\n<\/div>\n<\/section>\n\n

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