{"id":4191,"date":"2024-07-08T22:08:13","date_gmt":"2024-07-08T22:08:13","guid":{"rendered":"https:\/\/marclins.com\/?post_type=architecture&p=4191"},"modified":"2025-08-25T12:24:59","modified_gmt":"2025-08-25T12:24:59","slug":"the-four-seasons","status":"publish","type":"architecture","link":"https:\/\/marclins.com\/de\/architecture\/the-four-seasons\/","title":{"rendered":"The Four Seasons"},"content":{"rendered":"
\n
\n\n

The Four Seasons<\/h1>\n\n\n
\n\n

New York City – Philip Johnson, L. Garth & Ada Louise Huxtable<\/p>\n\n<\/div>\n\n\n

Das Four Seasons Restaurant<\/strong> (umgangssprachlich bekannt als Four Seasons<\/strong>) war ein New-American-Cuisine-Restaurant im Stadtteil Midtown Manhattan in New York City, das von 1959 bis 2019 bestand. Das Four Seasons befand sich die meiste Zeit seines Bestehens im Seagram Building in der 99 East 52nd Street, bevor es im letzten Betriebsjahr in die 42 East 49th Street umzog.<\/p>\n\n<\/div>\n<\/section>\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n\n

Das Restaurant war thematisch auf die Jahreszeiten ausgerichtet, mit Men\u00fcs, Dekorationen und Pflanzen, die alle drei Monate wechselten. Es zog zahlreiche prominente Pers\u00f6nlichkeiten an und war h\u00e4ufig Schauplatz von sogenannten \u201ePower Lunches\u201c. Trotz gemischter Kommentare zur Qualit\u00e4t des Essens war das Four Seasons \u00e4u\u00dferst beliebt.<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n
<\/div><\/div>\n\n
\n
\"\"<\/a><\/figure>\n<\/div><\/div>\n\n
<\/div><\/div>\n<\/div>\n<\/div>\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n\n

Das Innere des urspr\u00fcnglichen Restaurants wurde haupts\u00e4chlich von Philip Johnson gestaltet, der mit mehreren Designern, darunter L. Garth und Ada Louise Huxtable, zusammenarbeitete. Das Interieur bestand aus zwei separaten R\u00e4umen, bekannt als der Grill Room und der Pool Room, die durch einen Flur verbunden waren, sowie einer Lobby im Untergeschoss an der 52nd Street. Die New York City Landmarks Preservation Commission erkl\u00e4rte diese R\u00e4ume 1989 zu einem Interieur Landmark.<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>","protected":false},"featured_media":4194,"parent":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":""},"class_list":["post-4191","architecture","type-architecture","status-publish","has-post-thumbnail","hentry","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding"],"acf":{"project_title":"The Four Seasons","short_description":"Philip Johnson, L. Garth & Ada Louise Huxtable"},"taxonomy_info":[],"featured_image_src_large":["https:\/\/marclins.com\/wp-content\/uploads\/2024\/07\/four-seasons-marc-lins-03-crop-1024x683.jpg",1024,683,true],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/architecture\/4191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/architecture"}],"about":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/types\/architecture"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/media\/4194"}],"wp:attachment":[{"href":"https:\/\/marclins.com\/de\/wp-json\/wp\/v2\/media?parent=4191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}